- Anderson, H., Bludell, J., Chiva, M., (eds) (2002), Food Selection: From Genes to Culture, Danone Institute.
-Organization for Economic Co-operation and Development (2002), Towards Sustainable Household Consumption? Trends and Policies in OECD Countries.
- Loureiro, I., Miranda, N. (2010) “Promover a Saúde. Dos Fundamentos à Ação”. 2010. Edições Almedina.
- Material a disponibilizar na plataforma de e-learning.