Dissertação (MCCA)
Cod: 22312
Department: DCET
ECTS: 50
Scientific area: Food Science and Technology
Total working hours: 1300
Total contact time: 60

This curricular unit aims to carry out research work leading to the preparation of a scientific dissertation on a topic in the area of knowledge of the course. The diversity of interests, scientific areas, and professional contexts in which the typical master's students of this MSc are inserted enhances a high degree of openness of the syllabus, and their delimitation and development are monitored by the supervisors.